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Description
Houraisen Junmai Daiginjo Hananonofu es un junmai daiginjo prensado a principios de primavera y luego envejecido a temperatura de hielo durante aproximadamente nueve meses. Ofrece un umami elegante con una textura suave y aterciopelada en boca.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Reviews
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Sekiya Brewerly
Aichi
Desde 1864, esta cervecería elabora sake en la región montañosa de Okumikawa, en la prefectura de Aichi. También se dedica al cultivo del arroz para sake y produce shochu a partir de las lías del sake.
Est.1864
BrandHouraisen
AddressAichi 22 MACHIURA TAGUCHI SHITARA-TOWN KITASHITARA-COUNTY AICHI
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Chawanmushi
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★★★★★
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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★★★★★
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
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Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine