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Description
Itinenfudou Tokubetujunmai Yumesansui es un tokubetsu junmai elaborado con el arroz local Yume Sansui adecuado para la fermentación de sake. Se distingue por el umami suave de un namazake madurado y una acidez limpia y definida.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
Sekiya Brewerly
Aichi
Desde 1864, esta cervecería elabora sake en la región montañosa de Okumikawa, en la prefectura de Aichi. También se dedica al cultivo del arroz para sake y produce shochu a partir de las lías del sake.
Est.1864
BrandHouraisen
AddressAichi 22 MACHIURA TAGUCHI SHITARA-TOWN KITASHITARA-COUNTY AICHI
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