Itinenfudou Junmai Daiginjo Yumesansui es un junmai daiginjo pulido al 45 % que emplea arroz local adecuado para la elaboración de sake. Se caracteriza por una acidez elegante y un umami ligero.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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