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Meibou Yohanotsuki

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Description

Junmai Ginjo exportado al extranjero, con el umami y el sabor suave del arroz como protagonistas.

Specifications
CategoryJunmai Ginjo
RegionAichi
ABV15%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Sekiya Brewerly

Aichi
Desde 1864, esta cervecería elabora sake en la región montañosa de Okumikawa, en la prefectura de Aichi. También se dedica al cultivo del arroz para sake y produce shochu a partir de las lías del sake.
Est.1864
BrandHouraisen
AddressAichi 22 MACHIURA TAGUCHI SHITARA-TOWN KITASHITARA-COUNTY AICHI

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