Description
Es el sake que Phoenix Mida desea proponer como sake gastronómico. El koji arroz utiliza Yamada Nishiki, y el Gohyakumangoku se usa para el kinomi. El aroma ginjo frutal ofrece una riqueza moderada en boca y un final refrescante. Disfrutar frío.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
Check-ins y reseñas (0)
Aún no hay reseñas. ¡Sé el primero!
Kobayashi Shuzo
Tochigi
Es un sake que expresa el deseo de transmitir el clima y la historia de Oyama, en la prefectura de Tochigi (antiguo pueblo de Mida), con los aromas ginjo evocadores del moscatel.
BrandHououbiden
Address743-1 Koyama Tochigi
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Food type guide
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