El Yamada Nishiki pulido al 40% constituye la base de este daiginjo tessen (abanico de hierro) de Yamaboshi Shuzo en Aichi. El pulido premium y el método daiginjo producen un sake limpio y aromático.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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