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Description
El Yamada Nishiki pulido al 40% constituye la base de este daiginjo tessen (abanico de hierro) de Yamaboshi Shuzo en Aichi. El pulido premium y el método daiginjo producen un sake limpio y aromático.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Reviews
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Yamaboshi Shuzou Co.,Ltd.
Aichi
Como cervecería Yamaboshi de Owari, esta casa lleva cinco generaciones arraigada en la región de Hukuro. Continúa trabajando con seriedad y honestidad, fiel a las enseñanzas transmitidas desde la primera generación.
Est.1839
BrandHoshizakari
Address95 Nishi Hotei Gangnam Aichi
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