🍶
Description
Un honjozo de una cervecería de Niigata fundada en 1866, ubicada en una duna costera cerca del Mar de Japón. El estilo Katafune se distingue en Niigata por su dulzura rica y redondeada equilibrada por un final limpio, en contraste con la norma ligera y seca de la región. El agua de elaboración es agua subterránea natural filtrada a través de dunas de arena. Recomendado caliente para realzar la dulzura del arroz.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Takeda Shuzoten & Co.
Nigata
Una destilería de sake redonda y generosa, cuyo sake permite saborear plenamente el sabor del arroz.
Est.1866
BrandKatafune
Address171 Kojinzuhama Ogata -ku Joetsu Niigata
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine