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Description
Honjozo Daiya Kiku de Suwa usa Miyama Nishiki al 65 % de pulido — el agua de manantial Tateshina aporta umami limpio, dulzura moderada y un final seco y refrescante.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Suwaootsuyahonkeshuzo Co., Ltd
Nagano
El pie del monte Yatsugatake y del monte Tateshina es una de las principales zonas productoras de kanten de Japón. Este clima, que produce el mejor kanten gracias al frío intenso, y el aire claro y fresco son ideales para la elaboración de sake. El agua de elaboración es agua subterránea clara procedente del monte Tateshina al este. Este agua, llamada 'la mujer de Yui', es un agua suave que no es ni dulce ni seca, con una sensación en boca muy suave.
Est.1717
BrandDaiyagiku
Address2998 Chino Nagano
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