Description
Honjozo de Imai Shuzoten en Nagano city, bajo el label Wakamidori cuyo nombre proviene de un canto noh de la época Edo y encarna el espíritu de la frescura perpetua. Elaborado íntegramente a mano con arroz de Nagano cultivado localmente en una tradición ininterrumpida desde 1691, es un sake cotidiano cálido y ligeramente corpulento, con una dulzura redondeada y umami.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Reviews
Check-ins y reseñas (0)
Aún no hay reseñas. ¡Sé el primero!
Imai Shuzoten Co.,Ltd
Nagano
Hasta hoy, la destilería ha mantenido tenazmente su orientación hacia una 'elaboración centrada en el sabor'. Solo se producen Honjozo, Junmai y Ginjo.
Est.1691
BrandWakamidori
Address62 Kojima Nagano Nagano
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine