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Description
Daiginjo elaborado con Yamada Nishiki pulido al 40 %, brassado en Wakayama con el agua de pozo ligeramente dura de la zona de Kainan, históricamente conocida como Manyokuroushi no Mizu. La marcada mineralidad del agua sustenta un aroma fino y elegante.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Reviews
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Nate Shuzoten Co.,Ltd
Wakayama
Una brasserie cuyo objetivo es ofrecer un sake accesible que ponga en valor el sabor del arroz. Se presta especial atención al pulido interno del arroz crudo y al cultivo por contrato del arroz para sake, y más del 95 % del volumen expedido corresponde a elaboraciones de arroz puro.
Est.1866
BrandKuroushi
Address846 Kuroe Hainan Wakayama
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Food type guide
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