Description
Hiroki Junmai Ginjo Omachi se elabora con arroz Omachi, una variedad patrimonial de Okayama de granos grandes, reconocida por su capacidad de desarrollar un umami complejo y profundo, en Hiroki Shuzo Honten en Fukushima. Este sake ofrece la textura suave y plena y la riqueza umami característica del Omachi, con una acidez discreta pero distintiva y una boca melosa que gana en profundidad con el calor.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Est.1892
BrandHiroki
Address3574 Naka -ko Aizusaka Kawanuma Fukushima
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