Description
Hiroki Junmai Ginjo Omachi se elabora con arroz Omachi, una variedad patrimonial de Okayama de granos grandes, reconocida por su capacidad de desarrollar un umami complejo y profundo, en Hiroki Shuzo Honten en Fukushima. Este sake ofrece la textura suave y plena y la riqueza umami característica del Omachi, con una acidez discreta pero distintiva y una boca melosa que gana en profundidad con el calor.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
Loading prices...
Reviews
Check-ins y reseñas (0)
Aún no hay reseñas. ¡Sé el primero!
Est.1892
BrandHiroki
Address3574 Naka -ko Aizusaka Kawanuma Fukushima
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine