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Description
Izumikawa Junmai Ginjo Funakuchi Honnama es la versión sin pasteurizar y prensada directamente (funakuchi) de la etiqueta Izumikawa de Hiroki Shuzo Honten en Fukushima, embotellada fresca desde el tanque de prensado sin pasteurización. Esta expresión estacional preserva una frescura vibrante y aromas vivos ausentes en la versión pasteurizada, ofreciendo una expresión cruda e inmediata del arroz Yamada Nishiki y Gohyakumangoku.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Est.1892
BrandHiroki
Address3574 Naka -ko Aizusaka Kawanuma Fukushima
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
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Traditional balance ideal for Japanese cuisine