Description
Hiroki Yamadaho Junmai Ginjo utiliza el Yamada-ho, el ancestro directo del Yamada Nishiki, en Hiroki Shuzo Honten en Aizusakashita, Fukushima. Esta antigua variedad de arroz, raramente usada en la elaboración moderna, aporta una riqueza compleja y levemente silvestre, así como un umami pronunciado que distingue esta edición limitada de las expresiones estándar de Yamada Nishiki de la cervecería.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Est.1892
BrandHiroki
Address3574 Naka -ko Aizusaka Kawanuma Fukushima
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
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6
Soy Milk Hot Pot
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine