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Izumikawa Junmai Ginjo

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Description

Izumikawa Junmai Ginjo es la etiqueta regional de Hiroki Shuzo Honten en Fukushima, vendida principalmente dentro de la prefectura mientras la marca insignia Hiroki circula a nivel nacional. Elaborado con Yamada Nishiki y Gohyakumangoku con un porcentaje de pulido del 55 %, ofrece un aroma limpio y contenido con una delicada dulzura del arroz, un umami transparente y un final seco adecuado para el maridaje diario.

Specifications
CategoryJunmai Ginjo
RegionFukushima
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Hiroki Shuzo Honten Co.

Fukushima
Una bodega donde el propio elaborador produce el sake como toji.
Est.1892
BrandHiroki
Address3574 Naka -ko Aizusaka Kawanuma Fukushima
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine