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Description
El Junmai Namaippon Hatsuuguisu de Kiuchi Jozo usa Hito Gokochi al 55 % y ofrece una nota similar al albaricoque, suave dulzura y un final limpio y refrescante arraigado en la tradición de Nagano.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoLoading prices...
Kiuchi Jozo Co., Ltd
Nagano
El sake ordinario inicial se elabora con un grado de pulido del arroz del 65 %. Es decir, se elimina el 35 % del exterior del arroz integral y también se reduce la cantidad de alcohol añadido. Los clientes fieles de la región desean un sake de mayor calidad, y quienes nunca han bebido sake merecen descubrir su verdadero sabor.
Est.1855
BrandHatsuuguisu
Address985 Osawa Saku Nagano
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine