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Description
Fermentado con levadura No. 6, Harukasumi Rokugokobonama Junmai Ginjo usa Misato Nishiki al 50% para obtener suave dulzura de pera, umami suave y acidez bellamente equilibrada.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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