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Description
Harugasumi Junmai Ginjo Etiqueta Azul utiliza Misato Nishiki, una variedad de arroz desarrollada específicamente para Misato Town en Akita, en el junmai ginjo insignia de Kuribayashi Shuzoten. La fresca identidad estacional de la etiqueta azul se refuerza por el carácter localmente adaptado del Misato Nishiki y el frío agua de manantial de las tierras altas de Senboku que otorga a Harugasumi su distintivo perfil limpio.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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