🍶
Description
Harugasumi Ginjo Kacho (Flores y Pájaros) utiliza Sake Komachi en un ginjo de Kuribayashi Shuzoten en Misato Town, Akita, nombrado por el motivo artístico japonés tradicional de flores y pájaros (kacho). La grácil estética de la etiqueta Kacho va acompañada de un ginjo que equilibra la elegancia aromática del Sake Komachi con la fría precisión mineral del agua de manantial de las tierras altas de Senboku.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoLoading prices...
Check-ins y reseñas (0)
Aún no hay reseñas. ¡Sé el primero!
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine