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Description
Yamada Nishiki de Nagomi, en Kumamoto, pulido al 50 %, se prensa con el método tradicional hanenegi de prensado lento para este junmai daiginjo genshu namagenshu sin filtrar. El resultado es un aroma floral lujoso y elegante con una riqueza de arroz concentrada y sin diluir.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Hananoka Shuzo
Kumamoto
La destilería 'Hana no Ka' está enclavada en las montañas de Wazui-cho, en el distrito de Tamana, prefectura de Kumamoto, en el corazón de una tierra arrocera de 2000 años declarada patrimonio japonés. Todo el arroz se produce en Wasami-cho, ya que se cultiva en arrozales irrigados por la misma fuente. Fiel a su evocador nombre, la destilería aspira a crear un sake único, perfumado, elegante y delicado, a imagen de Wasui-cho.
Est.1902
BrandHananoka
Address2226-2 Nishikichi Wasemachi Tamana Kumamoto
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