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Description
El Hanagoromo Hizo Genshu de Kawabeshuzou en Hyogo es un sake sin diluir de 'reserva secreta', con 'hizo' refiriendo a un tesoro cuidadosamente guardado. Al ser genshu, conserva toda su concentración alcohólica natural, ofreciendo un sabor audaz y concentrado con una dulzura rica y una profundidad cálida.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Kawabeshuzou Yuugengaisha
Hyogo
En 1945, cinco destilerías de la región de Tsunata, en Inagawa-cho, se fusionaron por orden administrativa para fundar la Kawabe Sake Brewery. La marca 'Hanagi' fue elegida para evocar un rey entre los sake, como los cerezos en flor que florecen a orillas del río Inagawa.
Est.1945
BrandGenjinoshizuku
Address9-2 Kizu Minamigakiuchi Inagawa Kawabe Hyogo
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine