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Description
El Hanagoromo Daiginjo Genjinoshizuku de Kawabeshuzou en Hyogo es un daiginjo de primer nivel de una prefectura reconocida por producir algunos de los mejores arroces para sake de Japón, incluido el Yamadanishiki. 'Genjinoshizuku', que significa 'gotas de Genji', este sake encarna una elegancia refinada con expresivos aromas florales y de melón, y un final suave y pulido.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Kawabeshuzou Yuugengaisha
Hyogo
En 1945, cinco destilerías de la región de Tsunata, en Inagawa-cho, se fusionaron por orden administrativa para fundar la Kawabe Sake Brewery. La marca 'Hanagi' fue elegida para evocar un rey entre los sake, como los cerezos en flor que florecen a orillas del río Inagawa.
Est.1945
BrandGenjinoshizuku
Address9-2 Kizu Minamigakiuchi Inagawa Kawabe Hyogo
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