Description
Elaborado únicamente con el arroz más noble, el «Yamada-Nishiki», y el famoso agua de manantial natural de Nada, procedente del monte Rokko, el «SHO-UNE» ha sido producido como la cima del sake japonés. Este sake refinado de aromas afrutados y textura aterciopelada se disfruta frío o a temperatura ambiente.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Hakutsuru Sake Brewing Co.,Ltd.
Elaborado desde 1743 en el barrio 'Nada Gogo' de Kobe, esta casa aprovecha el agua pura 'Miyui', el arroz para sake Yamada Nishiki cultivado en las cercanías y la técnica tradicional de los toji de Tamba. Durante todo el año se producen sus cuvées características, y desde hace más de diez años se cultiva internamente la propia variedad de arroz 'Shirazuru Nishiki'. Guiada por el lema 'Un corazón amigable que trasciende el tiempo', la casa permanece atenta a los cambios de cada época, adopta siempre la perspectiva del consumidor y persigue sin compromiso la excelencia en la elaboración.
BrandHakutsuru
Address4-5-5 Sumiyoshi Minami Higashinada-ku Kobe, Hyogo
More from this Brewery
Check-In & Reviews (6)
Jeremiah
Aug 13, 2025, 10:05 PM
Bitter
Bronto Saurus
Apr 27, 2025, 2:37 AM
The nose smells like cold, rice and tropical fruits. The mouth feel is wonderful. It’s smooth and viscous and thick. Almost like drinking heavy water. Lots of pear flavor. The sake opens up as you drink it more. There are flavors of peach and watermelon rind. A very good sake that impresses with its lightness, but also richness in the mid palette.
Alberto
Mar 29, 2025, 10:01 PM
Andrian Vaso
Jan 02, 2025, 7:42 AM
Enjoyed very much the peach smell. In mouth full body splash warm and fruty.
Kathy Rodriguez
Dec 28, 2023, 1:32 PM
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