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Description
Hakueisen Junmai Ginjo Shimomura utiliza Yamada Nishiki pulido al 60 %, de Shimomura Shuzoten en Himeji, Hyogo, bajo la antigua etiqueta pre-Okuharima de la cervecería. Fundada en 1884 y rodeada en un 90 % de bosque de montaña, esta cervecería artesanal de pequeños lotes se compromete a utilizar 100 % Yamada Nishiki de la prefectura de Hyogo para su línea junmai, elaborando sake de arroz puro con una profundidad terrenal y redondeada.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Co.,Ltd Shimomura shuzoten
Hyogo
Destilería dedicada íntegramente al Junmai sake y fiel a la tradición familiar del 'saber hacer artesanal'. Okuharima no es un licor transparente, sino un sake de carácter, agradable de beber. La destilería también concede especial importancia al uso del arroz para sake local.
Est.1884
BrandOkuharima
Address957 Anshu Himeji -shi Hyogo
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