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Description
Hakkoda Oroshi Junmai Ginjo Hanafubuki utiliza arroz Hanafubuki (Ventisca de Cerezo), una variedad de arroz para sake desarrollada en Aomori, pulido al 50 % en Hamanatsu Shuzo. El arroz cultivado localmente aporta un carácter distintivo, suave y ligeramente redondo, que se combina naturalmente con el estilo de fermentación limpio a baja temperatura practicado en esta destilería de Aomori.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Hatomasamune Co.,Ltd
Aomori
Guiada por la convicción de que el sake local es el reflejo de la cultura alimentaria de un territorio, esta kura busca elaborar sakes que expresen plenamente el sabor del arroz. Es la única cervecería de la ciudad de Towada.
Est.1899
BrandHatomasamune
Address176-2 Mimoto Inayoshi Towada Aomori
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