Description
Este Hakkoda Oroshi Daiginjo Hanafubuki50 se elabora con el arroz adecuado para la elaboración de sake y el agua subterránea del Okuzosegawa. Se distingue por un aroma opulento y un umami a la vez refrescante y vivo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Hatomasamune Co.,Ltd
Aomori
Guiada por la convicción de que el sake local es el reflejo de la cultura alimentaria de un territorio, esta kura busca elaborar sakes que expresen plenamente el sabor del arroz. Es la única cervecería de la ciudad de Towada.
Est.1899
BrandHatomasamune
Address176-2 Mimoto Inayoshi Towada Aomori
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Pairings
Food type guide
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