
Description
Hakkaisan Kijoshu es un sake ligeramente lujoso y elegante, preparado sustituyendo el agua de ajuste final por sake en la tercera etapa de la fermentacion. Embotellado antes del envejecimiento, se distingue por una sensacion en boca fresca y viva. Con el tiempo, desarrolla un color ambar profundo y un perfil de sabores mas rico y complejo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Hakkaisan Brewery Co.,Ltd.
Nigata
En una de las regiones con mayores nevadas, Niigata Uonuma, los elaboradores unen sus esfuerzos para producir sake de la más alta calidad.
Est.1922
BrandHakkaisan
Address1051 Nagamori Minami Uonuma Niigata
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
