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Junmai Daiginjo  ·  Premium

Hakkaisan Junmai Daiginjo

by Hakkaisan Brewery Co.,Ltd.  ·  Nigata
4.2★★★★(13)
Valora este sake
Hakkaisan Junmai Daiginjo - Junmai Daiginjo sake de Hakkaisan Brewery Co.,Ltd., Nigata
Description

Un Junmai Daiginjo elaborado con koji hecho a mano y 'Raiden-sama no Shimizu', agua de manantial del monte Hakkaisan. Al combinar Yamadanishiki y Gohyakumangoku pulidos al 45 % con Miyamanishiki, se logró un junmai que une pureza y carácter Hakkaisan, ofreciendo un disfrute duradero. Un sake ligeramente distinguido para acompañar las comidas, con un sabor claro y limpio y una dulzura elegante que realza los platos.

Specifications
RegionNigata
ABV15.5%
Polish Ratio45%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Where to Buy

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Reviews

Check-ins y reseñas (13)

강신규's avatar

강신규

Jun 28, 2026, 11:35 AM

Rating stars
4.00
Rock Man's avatar

Rock Man

May 10, 2026, 12:33 PM

Rating stars
5.00
Fruity
Rich
Sweet
Mild
GONWOO YANG's avatar

GONWOO YANG

May 02, 2026, 12:35 AM

Rating stars
4.00
Howard  Cumberland's avatar

Howard Cumberland

Dec 19, 2025, 2:07 AM

Rating stars
4.25
David Zhang's avatar

David Zhang

Oct 12, 2025, 10:47 PM

Rating stars
4.00

Hakkaisan Brewery Co.,Ltd.

Nigata
En una de las regiones con mayores nevadas, Niigata Uonuma, los elaboradores unen sus esfuerzos para producir sake de la más alta calidad.
Est.1922
BrandHakkaisan
Address1051 Nagamori Minami Uonuma Niigata
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine