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Haginotsuyu Yamahaizikomi Super Dry

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Description

Haginotsuyu Yamahai Super Dry se elabora mediante el laborioso método yamahai con Ginfubuki, una variedad de arroz patrimonial de Shiga. El iniciador tradicional aporta un marcado toque láctico y un final extraordinariamente seco que lo distingue claramente de los honjozo más ligeros.

Specifications
CategoryHonjozo
RegionShiga
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

Fukui Yahei Shoten Co.,Ltd

Shiga
Más de 260 años después de su fundación, esta destilería perpetúa la elaboración subterránea en Omi Takashima. El sake suave, sabroso y vivaz, que revela la riqueza del arroz y la suavidad del agua, posee una personalidad muy singular.
Est.1748
BrandHaginotsuyu
Address1387-1 Katsuno Takashima Shiga

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