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Hagino Tsuru Junmai Ginjo Ginnoiroha

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Description

Elaborado con Gin no Iroha, un arroz sake de segunda generación nacido en la era Reiwa. Se prepara cuidadosamente para aprovechar la suave calidad del arroz, y se termina como Junmai Ginjo con un aroma magnífico y un sabor delicado.

Specifications
CategoryJunmai Ginjo
RegionMiyagi
ABV15%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Reviews

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Hagino Shuzou

Miyagi
Pequeñas alegrías se elaboran con esmero en la fría región de Tohoku.
Est.1840
BrandHaginotsuru
Address52 Kansei Jinmachi Kurihara Miyagi
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine