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Description
Hiwata Yamahai Junmai Daiginjo representa el pináculo de la gama Hiwata de Hagino Shuzou, aplicando el laborioso método yamahai a la elaboración de calidad daiginjo premium. Producido en Kurihara, Miyagi, por una cervecería fundada en 1840 que utiliza agua de manantial suave Ryodosawa, el proceso yamahai aquí produce una complejidad inusual para un daiginjo, combinando delicadas aromáticas florales con una profundidad láctica sabrosa. Esta expresión demuestra que los métodos de fermentación tradicionales no necesitan sacrificar la elegancia.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Est.1840
BrandHaginotsuru
Address52 Kansei Jinmachi Kurihara Miyagi
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine