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Description
Yamada Nishiki pulido al 60 % sufre fermentación yamahai en Uehara Shuzo en Shiga, produciendo esta expresión marcadamente seca bajo la etiqueta Furousen. El método yamahai sin ácido láctico comercial da un sake con acidez pronunciada y profundidad marcada, adecuado para servirse con hielo o a diversas temperaturas.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Uehara Shuzo Co.,Ltd
Shiga
Es una cervecería cuya producción total se prensa según el método yamahai tradicional, sin añadir levadura comercial, y se fermenta en barricas de madera.
Est.1862
BrandFurousen
Address1524 Ota Shineda Takashima Shiga
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