Furousen Junmai Ginjo

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Description

Fermentado con levadura silvestre cultivada en casa y prensado durante tres días mediante el método kioke tenbin en barrica de madera, este junmai ginjo de Uehara Shuzo lleva la riqueza característica y la textura sedosa del enfoque tradicional de la cervecería. Fundada en 1862 en Shiga, la cervecería prioriza la actividad microbiana natural sobre la levadura o el ácido láctico añadidos.

Specifications

CategoryJunmai Ginjo

RegionShiga

BreweryUehara Shuzo Co.,Ltd

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Uehara Shuzo Co.,Ltd

Shiga

Es una cervecería cuya producción total se prensa según el método yamahai tradicional, sin añadir levadura comercial, y se fermenta en barricas de madera.

Est.1862

BrandFurousen

Address1524 Ota Shineda Takashima Shiga

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Furousen Junmai Ginjo

Uehara Shuzo Co.,Ltd

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