Description
El Yamada Nishiki constituye la base de este sake de estilo yamahai de Uehara Shuzo en Shiga, elaborado con levadura silvestre cultivada en casa y prensado mediante el raro método kioke tenbin de equilibrio de cuba de madera. Producido sin ácido láctico comercial ni levadura añadida, refleja la plena intensidad del jikomi yamahai tradicional, denso, complejo y firmemente estructurado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Uehara Shuzo Co.,Ltd
Shiga
Es una cervecería cuya producción total se prensa según el método yamahai tradicional, sin añadir levadura comercial, y se fermenta en barricas de madera.
Est.1862
BrandFurousen
Address1524 Ota Shineda Takashima Shiga
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