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Description
El Funaki Junmai Ginjo Gentei Nihyakkan utiliza el Shinriki, una de las variedades de arroz para sake más antiguas de Japón, en una edición limitada de 200 kanme (750 kg) de Funaki Shuzo en Fukui, fundada en 1866. El agua extraída a 150 metros bajo la llanura aluvial del río Kuzuryu y el escaso arroz Shinriki se combinan para honrar la tradición de esta bodega, pionera en la elaboración de ginjo en la prefectura de Fukui.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
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★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine