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Description
Daiginjoshu Kiichi es la expresión premium insignia de Kitanishuzou en Hyogo, elaborada según los estándares daiginjo con un alto grado de pulido que refina el arroz hasta su núcleo aromático. El grado daiginjo exige una meticulosa fermentación a baja temperatura y una atención excepcional a los detalles durante toda la elaboración. La reputación de Hyogo como hogar de las regiones cerveceras de Nada y Tamba otorga prestigio a esta refinada oferta.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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