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Daiginjo

Daiginjo Omachinoshou

by Nomura Jozo Co.,Ltd  ·  Ibaraki
🍶
Description

Un daiginjo elaborado con arroz Omachi pulido al 50 %, fermentado durante un largo período a baja temperatura. El resultado es un sake ligero, suave y de hermosa profundidad.

Specifications
CategoryDaiginjo
RegionIbaraki
BreweryNomura Jozo Co.,Ltd
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Nomura Jozo Co.,Ltd

Ibaraki
La destilería está ubicada entre dos ríos: el río Kinugawa al este y el río Kinu al oeste, a espaldas de las llanuras de Kanto. El sake elaborado allí con gran esmero es tan suave y sedoso como la seda.
Est.1897
BrandTsumugibijin
Address2052 Motooshita Joso Ibaraki
Web

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