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Description
El arroz Omachi cultivado en Hiroshima y pulido al 50 % se combina con la levadura propia KB-1 de la destilería en este junmai daiginjo. Kyokuhou Sake Brewery, ganadora consecutiva de medalla de oro en el Kura Master en 2019 y 2020, logra un paladar vivo y limpio con pronunciado umami de arroz y una profundidad que crece con cada sorbo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Food type guide
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