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Daiginjo Ieyasunosato

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Description

Daiginjo Ieyasunosato utiliza Yamada Nishiki pulido al 40 % de la Shibata Brewery, en Aichi, nombrado en honor a Tokugawa Ieyasu, quien nació en la región de Aichi. Elaborado en el corazón histórico del fundador del shogunato Edo, este daiginjo refleja el prestigio del patrimonio sake de Okazaki.

Specifications
CategoryDaiginjo
RegionAichi
ABV15%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

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Reviews

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Shibata Brewery Co.,Ltd.

Aichi
Este sake se beneficia de una de las aguas blandas más raras de Japón, lo que le confiere una textura suave y un perfil delicado. Galardonado con siete medallas de oro en el concurso nacional de nuevos sake, su calidad está reconocida a nivel nacional.
Est.1830
BrandKounotsukasa
Address39 Homiku Okazaki Aichi
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine