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Description
Daiginjo Hishun se produce en la fábrica Tamanoharu de Iwate Meijyo en la prefectura de Iwate, elaborado a nivel daiginjo con arroz pulido al menos al 50 %. El nombre Hishun evoca la alegre llegada de la primavera, lo que sugiere que puede ser un lanzamiento estacional o de celebración de la marca Tamanoharu. Los fríos inviernos de Iwate proporcionan condiciones ideales para la fermentación lenta a baja temperatura que define la producción de daiginjo de alta calidad.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoLoading prices...
BrandHishun
Address134 Sensta Sensta Town Ichinoseki Iwate
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine