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Description
El arroz Hyogo Yume Nishiki es la base de este Rin (凛) junmai ginjo de Okutoshouji en Ako, fermentado con un valor de medidor de sake de aproximadamente +2 y una acidez de 1,7. El sake muestra un aroma ginjo tranquilo con un umami suave y persistente en un estilo ligeramente seco y compatible con la gastronomía.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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