Description
El Mochi Junmai de Chiyonohikari Shuzo utiliza Koshi Tanrei pulido al 58 %, enfatizando una textura suave y parecida al mochi que este arroz cultivado en Niigata soporta naturalmente. Fundada en 1860 en la nevada Myoko City, la suave fuente de agua de la cervecería y la paciente fermentación en clima frío producen un Junmai con una sensación en boca aterciopelada y redondeada.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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