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Description
Nadeshiko (なでしこ), nombrado por la flor rosa japonesa que simboliza la elegancia delicada, es un Junmai Ginjo de Chiyonohikari Shuzo en Myoko City, Niigata. El Koshi Tanrei pulido al 50 % ofrece el perfil aromático y de textura suave por el que este arroz cultivado en Niigata es celebrado, dentro del estilo ligero y grácil característico de la cervecería.
Specifications
CategoryJunmai Ginjo
RegionNigata
BreweryChiyonohikari Shuzo Co.,Ltd
BrandChiyonohikari
ABV15%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Chiyonohikari Shuzo Co.,Ltd
Nigata
El sake emblemático 'Chiyo no Hikari' ha sido forjado por la cadena montañosa Kubeto, cuyas variaciones de sabor son notables. Cada producto se elabora con una estructura fina y refinada digna de un Ginjo sake.
Est.1860
BrandChiyonohikari
Address656 Kubo Matsubara Myoko Niigata
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Food type guide
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Traditional balance ideal for Japanese cuisine
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7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
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Traditional balance ideal for Japanese cuisine