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Description
El Junmai Ginjo de Bunkajin usa el antiguo arroz Omachi al 50 % de pulido, ofreciendo una rica dulzura como frutas tropicales maduras, con una acidez firme proveniente del agua suave de Kochi y un final satisfactorio.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Arisawa Co.,Ltd
Kouchi
Fundada en el año 10 de la era Meiji, Bunkajin está dirigida hoy por Kosuke Arisawa, el jefe de la quinta generación, y produce los sakés 'Bun Kayato' y 'Naruko Mai', aspirando a un sake refrescante del que no se cansa uno.
Est.1877
BrandBunkajin
Address1-4-1 Nishihonmachi Tosamada Kami -shi Kochi
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