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Description
Este Junmai central de Arisawa en Kochi utiliza arroz Akebono pulido al 55 %, fermentado en las bodegas cuidadosamente controladas de la cervecería para producir un sake con acidez agradable y umami de arroz limpio. Arisawa elabora bajo la etiqueta Bunkajin desde 1877, habiendo obtenido diez medallas de oro consecutivas en el concurso de sake más prestigioso de Japón.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Arisawa Co.,Ltd
Kouchi
Fundada en el año 10 de la era Meiji, Bunkajin está dirigida hoy por Kosuke Arisawa, el jefe de la quinta generación, y produce los sakés 'Bun Kayato' y 'Naruko Mai', aspirando a un sake refrescante del que no se cansa uno.
Est.1877
BrandBunkajin
Address1-4-1 Nishihonmachi Tosamada Kami -shi Kochi
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Check-In & Reviews (1)
Carlos Salgado
Mar 15, 2026, 4:14 PM
Fruity
Dry
Sharp
Melon
Lychee
Effervescent
Refreshing
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Oden
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★★★★☆
Traditional balance ideal for Japanese cuisine