
Description
Secondi, nuestro junmai ginjo acondicionado en botella, pasa por una fermentación secundaria impulsada por amazake y levadura de sake. El sake es ligero y efervescente. Usu-nigori (ligeramente nigori). Notas de shortbread recién horneado. En el paladar, es ligero y efervescente.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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John Ford
Feb 09, 2025, 9:30 PM
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