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Description
El arroz Tama Sakae se pule al 50 % y se fermenta con la levadura propia de la cervecería para este junmai ginjo de Nakao Shuzo en Ibaraki, Osaka. La formulación de arroz puro y una fermentación de 30 días revelan un sabor suave y seco, con un aroma contenido y un final limpio y preciso.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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