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Description
Wabisabi Junmai de Nakao Shuzo en Ibaraki, Osaka, se produce en una cervecería con más de 400 años de historia desde el período Muromachi, donde el prensado tradicional en fune extrae el jugo únicamente por gravedad. Pulido al 60 % y fermentado con arroz Kinuhikari, presenta un carácter seco, limpio y sin adornos, adecuado para el consumo diario.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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