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Description
Se utiliza arroz Omachi en este junmai namazake sin pasteurizar de Nakao Shuzo en Ibaraki, Osaka, elaborado a mano con el método tradicional de prensado en fune y la levadura propia de la cervecería. Embotellado fresco para preservar su carácter vivo e inmediato.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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