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Description
El arroz Mishima Omachi, variedad histórica de la región de Ibaraki recuperada en 1996 tras su desaparición a principios de la era Showa, se pule a solo el 83 % en esta edición de refinamiento mínimo de Nakao Shuzo en Osaka. Un pulido tan bajo conserva las capas externas del grano, expresando la riqueza terrosa y distintiva de esta rara variedad local.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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