Description
Este daiginjo elaborado según la tradición Bichuryu, el estilo técnico de los toji de Bitchu que apunta a un aroma contenido, un umami rico, bajos aminoácidos y un final ligero y limpio sin defectos, está pulido al 50% con un nivel de alcohol del 14%. La expresión insignia de esta cervecería de Okayama ganó el máximo premio de oro en el Wine Glass de Oishii Nihonshu Award tres años consecutivos, de 2015 a 2017.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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